01 October 2006

 

Mongolian Dessert, Part 2

I went ahead and deep-fried some cookies.

Thanks to some tips from Tofutti Cutie, the deep-frying went ok. I didn't burn my building down, and I didn't burn myself (badly).

However....

Something went wrong with the dough. I don't know if I kneaded it too much or too little. Or was it a conversion problem? The recipe was in grams. I had to convert to pounds, then to cups. I did all the calculations twice, but maybe I messed up.

I was supposed to roll out the dough, cut it up, then fry the strips. I ended up frying blobs of dough. Tasted ok, though.

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